Just spent most the day researching, ordering and creating a database of heirloom seeds I'm planning on growing in my veggie garden this year. For the leeks and onions, I'll be starting them as soon as they come in. Looking forward to this as my breakfast room, where they'll be growing while the snow flies outside, will begin to smell sweet, green and organic. I know I won't need many transplants as my growing space is super limited so will be probably giving most of the plants away. Here's the list of seeds ordered from Seed Savers Exchange:
Tomato, Brandywine, Pink
Tomato, Cherokee Purple
Tomato, Gold Medal
Tomato, Isis Candy Cherry
Tomato, Soldacki OG
Bean, Fin de Bagnol OG
Pepper, Napoleon Sweet OG
Pepper, Habanero-Red
Basil, Genovese
Onion, Red Wethersfield
Leek, Blue Solaize
Carrot, Dragon
Carrot, Paris Market
Beet, Detroit Dark Red
Beet, Burpee's Golden
And Then There Were 6....
12 years ago
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